About Us

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Locally Sourced Food, Worldwide Wine.

Stompin Barley is the perfect place to wine down with good company. The menu is focused around delectable, locally sourced entrees which are designed and created by our chef. Come in and enjoy our fine food, wines from around the world, craft beers in a elegant but casual environment located at the crossroads of Hamilton County. To reserve a table please use the Find a Table button above or call us at 317-764-2974

See the Menu!

Join us every Tuesday for half off Wine night!

Our Menu

Foodies meet wine

Starters and Shareables

  1. Grilled Coffee Crusted Pork Tenderloin

    $ 15

    Served with Whipped Sweet Potatoes & Roasted Red Pepper Sour Cream

  2. Baked Brie ‘En Croute’

    $ 14

    wrapped in puff pastry & served with cranberry orange jam, apples & toasts

  3. Pan Seared Crab Cakes

    $ 16

    Seared with a Horseradish Cream Sauce

  4. New Orleans Shrimp Remoulade

    $ 14

    Prepared on a bed of Romaine Lettuce

  5. Beef Tenderloin Sliders

    $ 17

    Made with Carmelized Onions, Arugala & Roasted Garlic Aioli

Soups and Salads

  1. Classic French Onion Soup

    $ 10

    Topped a Crouton & melted Aged Gruyere & Swiss Cheese

  2. Wedge with Hickory Smoked Bacon Crumbles

    $ 10

    With shaved Red Onions, Diced Tomatoes & Bleu Cheese Dressing

  3. Arugala Salad with Toasted Pecans

    $ 10

    With Roasted Butternut Squash, Gala Apples & Shaved Parmesan with a Dijon White Wine Vinaigrette

  4. Fresh Greens with Cherub Tomatoes

    $ 8

    With English Cucumbers & Carrots with a Balsamic Vinaigrette Add grilled Chicken $8, or Salmon or Shrimp for $10

Main Courses

  1. Parmesan & Vegetable Meatloaf

    $ 21

    Parmesan & Vegetable Meatloaf served with portabello sauce and roasted garlic mashed potatoes.

  2. Pan Roasted Maple Leaf Farms Duck Breast

    $ 28

    Served with Whipped Sweet Potatoes, Gorgonzola Crumbles & Toasted Walnuts

  3. Herb Rubbed Grilled Pork Tenderloin

    $ 26

    Served with Potato Sticks & topped with an Apple Date Chutney.

  4. Maple Glazed Salmon

    $ 27

    Prepared with Hickory Smoked Bacon Crumbles, Spiced Pecans & Roasted New Potatoes

  5. Grilled 6 oz Beef Tenderloin

    $ 32

    prepared with Potato Sticks & a Merlot Onion Reduction

  6. Rosemary & Garlic Marinaded Chicken Breast

    $ 22

    Served with Roasted New Potatoes

  7. Shrimp Stir Fry

    $ 23

    Made with Fresh Vegetables in a Ginger & Garlic Sauce

Conveniently located in Noblesville, IN
off of 146th Street
Map to us and stop on in!

Stompin’ Barley Chef

Ginnie Martin

Head Chef

Chef Ginnie Martin grew up in the food filled, fun loving city of New Orleans. After graduating from the University of Kentucky she spent 2 years working at Dudley's Restaurant in Lexington, KY. Ginnie decided to follow her passion, attending the French Culinary Institute in New York City. After graduating top in her class she secured her first chef job at 26 in Breckendridge, Co. In 2001, Ginnie moved back to New Orleans and opened her own restaurant, Sweet Olive Cafe, which specialized in serving fresh salads and gourmet sandwiches. Unfortunately her restaurant was lost in Huricane Katrina. Her husband's job moved her to Indiana. She started “Rural Barley” in 2009 which provided weekly meals to her customers. Ginnie joined Stompin Barley in November of 2018, bringing with her the passion to cook great healthy food. Ginnie resides in Zionsville with her husband and two sons.

What our Customers Say…

So far we have dined twice. Both times the food was top notch, probably one of the best in area. Service was spot on.
Anthony Gunst
Very good food and local beers. Upscale atmosphere with the prices of a less fancy place.
Brandon King

Always amazing everytime we come in!
Erin Hunt
Fantastic food, wonderful service, and great atmosphere! I will definitely be back!
Nicholas Sartor

Reservations

Book Your Meal Today!

Book a Table with us today! We are a family friendly restaurant with a wide variety of locally sourced, freshly prepared dishes and the widest selection of wine.

Reserve a Table with us.

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