About Us

Whats our Story?

My husband and I didn’t think twice about moving back to Indiana from Phoenix, AZ in 2010 when the opportunity presented itself. After several years back in Indiana and 21 years in finance I ran an idea by my husband ‘what do you think about opening a wine bar/restaurant in Hamilton County?’. First reactions were not favorable but after much thought and analysis we decided we could make this work. Having 15+ years restaurant experience from fast food to fine dining I knew it wouldn’t be easy. In February 2017 after a lot of research and determination we opened Stompin Barley, a place that provides excellent wine and food in a casual contemporary environment.

Although my husband has his own career as VP of Logistics at Carter Express in Anderson, IN you will most likely find him on Fridays and Saturdays offering wine tastings and talking to anyone who will listen. He loves getting to know our customers!

We look forward to meeting you during your next visit to Stompin Barley. To reserve a table please use the Find a Table button above or call us at 317-764-2974

Alesia and Richard DeBoer

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Our Menu

Foodies meet wine

Starters and Shareables

  1. Grilled Coffee Crusted Pork Tenderloin

    $ 17

    whipped sweet potatoes ~ roasted red pepper sour cream

  2. Baked Brie ‘En Croute’

    $ 16

    wrapped in puff pastry ~ cranberry orange jam ~ fresh fruit ~ toasts

  3. Pan Seared Crab Cakes

    $ 17

    horseradish cream sauce

  4. Whipped Feta Dip

    $ 14

    kalamata olives ~ vegetables ~ toasted pita points

  5. 3oz Beef Tenderloin Filet

    $ 20

    cheddar grits ~ herb compound butter

  6. Shrimp Cocktail

    $ 17

    homemade cocktail sauce

Soups and Salads

  1. Classic French Onion Soup

    $ 10

    homemade crouton ~ melted Swiss cheese

  2. Wedge

    $ 10

    iceberg lettuce ~ hickory smoked bacon crumbles ~ shaved red onions ~ diced tomatoes ~ bleu cheese dressing

  3. Arugula

    $ 10

    spiced pecans ~ roasted butternut squash ~ gala apples ~ parmesan ~ Dijon white wine vinaigrette

  4. Fresh Greens

    $ 9

    grape tomatoes ~ English cucumbers ~ carrots ~ Balsamic vinaigrette

  5. Warm Goat Cheese

    $ 10

    mixed greens ~ toasted walnuts ~ buttermilk ranch

  6. Add: salmon ~ shrimp ~ salmon cake

    $ 10

  7. Add: chicken

    $ 8

Main Courses

  1. Parmesan & Vegetable Meatloaf

    $ 22

    portobello sauce ~ roasted garlic mashed potatoes

  2. Pan Roasted Duck Breast

    $ 28

    gorgonzola crumbles ~ toasted walnuts ~ whipped sweet potatoes

  3. Herb Rubbed Grilled Pork Chop

    $ 26

    apple date chutney ~ potato sticks

  4. Maple Glazed Salmon

    $ 27

    hickory smoked bacon crumbles ~ spiced pecans ~ roasted new potatoes

  5. Grilled 6 oz Beef Tenderloin Filet

    $ 32

    sun dried cherry Merlot & Balsamic reduction ~ potato sticks

  6. Rosemary & Garlic Marinaded Chicken Breast

    $ 22

    roasted new potatoes

  7. Pan Seared Salmon Burger

    $ 19

    shaved red onion ~ arugula ~ buttermilk dill sauce ~ potato sticks

  8. New Orleans Shrimp Creole

    $ 25

    long grain white rice ~ French bread

  9. Shrimp & White Bean Cassoulet

    $ 25

    vegetarian option on request

  10. Vegetable Rice Bowl

    $ 22

    seasonal vegetables, long grain rice

Conveniently located in Carmel, IN
off of 146th Street
Map to us and stop on in!

Stompin Barley Chef

Ginnie Martin

Executive Chef

Chef Ginnie Martin grew up in the food filled, fun loving city of New Orleans. After graduating from the University of Kentucky she spent 2 years working at Dudley's Restaurant in Lexington, KY. Ginnie decided to follow her passion, attending the French Culinary Institute in New York City. After graduating top in her class, she secured her first chef job at 26 in Breckenridge, Co. In 2001, Ginnie moved back to New Orleans and opened her own restaurant, Sweet Olive Cafe, which specialized in serving fresh salads and gourmet sandwiches. Unfortunately, her restaurant was lost in Hurricane Katrina. Her husband's job moved her to Indiana. She started “Rural Barley” in 2009 which provided weekly meals to her customers. Ginnie joined Stompin Barley in November of 2018, bringing with her the passion to cook great healthy food. Ginnie resides in Zionsville with her husband and two sons.

What our Customers Say…

So far we have dined twice. Both times the food was top notch, probably one of the best in area. Service was spot on.
Anthony Gunst
Very good food and local beers. Upscale atmosphere with the prices of a less fancy place.
Brandon King

If you have been here before but haven’t been here for a while they have changed up the menu and it is delicious! If you have never been here give it a try! Definitely a neighborhood gem!
Judy McElhiney
New chef and new menu proved as good as in the past if not better! If you haven't tried it or haven't found it (hard to spot on the inside of a strip center) YOU SHOULD!!
Douglas Church


Book Your Meal Today!

Book a Table with us today! We are a family friendly restaurant with a wide variety of locally sourced, freshly prepared dishes and the widest selection of wine.

Reserve a Table with us.

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